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Coronation Cauliflower Salad
Yesterday kicked off Queen Elizabeth’s Platinum Jubilee celebrations and to mark the occasion, I am sharing a recipe that Ottolenghi put on his Instagram last week. I was inspired. Coronation Chicken...
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Wilted Radicchio, Endive and Asparagus Salad
I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side dish because it really fits into both...
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Stuffed Artichoke Bottoms
Last evening, I was driving into Boston to meet up with my family for dinner. The traffic was maddening. And as I accepted the fact that this drive, on top of another long drive completed yesterday,...
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Parmesan Sponge Cake
We returned from our trip to Sicily last week and I can’t wait to share some of the details with you in a future post. I have so many photos to go through so it may take me awhile, but I promise to...
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Easter Weekend Menu Ideas
Over the past nine years of blogging here on The Kitchen Scout, I’m sure at some point I told you how much I adored Easter as a child. I still do! Especially when it falls in April and the worst of...
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Peanut Satay Noodle Soup
Hopefully by the time you are reading this, the weather will have warmed up again here in the Northeast. We had a brief flash of summer weather recently which had some turning on their AC to cool...
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Spinach, Artichoke and Feta Squares
From time to time, my husband sends me recipes he finds while scrolling on social media. Of course, this is a subtle way of asking if I might add them to our dinner-for-two repertoire. Never mind...
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Celery and Potato Soup
Happy New Year! I hope you had a wonderful holiday and your new year is off to a great start. My homework over the holiday was to dig into the five or six cookbooks I borrowed from the library and was...
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Alison Roman’s Creamy Cauliflower Galette
Another recipe that came from the avalanche of cookbooks I borrowed from the library of late is today’s Creamy Cauliflower Galette from Alison Roman’s latest, Sweet Enough. Despite its title, the book...
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Tomato-y Beans with Lemon and Bread Crumbs
You may not recall, but I have mentioned today’s recipe before on The Kitchen Scout. Here is an excerpt from my post named Thoughts from Quarantine dated April 2, 2020. If you have time, read the post...
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